A “cut” above the rest
Meat cutters Juan Ortiz,left, and Eric Seals compete in the Texas Roadhouse Meat Cutters Challenge, Wednesday, Oct. 26, 2011 in Phoenix. A total of six cutters in the Valley competed looking to advance to the 2012 national competition in Florida. The winner of the national competition receives a grand prize of $20,000 and is crowned Meat Cutter of the Year. [Tim Hacker/Tribune]
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Meat cutters are real masters in their craft and that their is art in just meat cutting. to make food look more presentable and delicious with the right cut.